A food&wine event conceived for a young public
It will be a unique occasion to try tasty pairings between the flagship products of the Piedmontese gastronomy together with the wines of Piedmont, one of the most important wine producing region of Italy and the world!
A food&wine event conceived for a young public, who will have the opportunity to taste the wines of 8 producers from Piedmont matched with some Piedmont gastronomy delicacies: the cured meats of Agrisalumeria Luiset, the cheeses of Pascoli di Amaltea and the rice of DIQUI from the Road Association of Rice Vercelli Quality.
The event will take place on Saturday 25th May 2019 at Nebbiolo Winebar… a piece of Piedmont in the heart of Copenhagen!
Inside this location there will be a food area and an area for the producers of Piedmontese wines who will personally present their labels to taste during two sessions: from 16.30 to 19.00 and from 19.30 to 22.00. The tastings will be led by the storytellers Sandro Minella and Silvia Paoli, who will guide the public in the choice of pairings.
Program
On schedule, two sessions: from 16.30 to 19.00 and from 19.30 to 22.00.
All the participants will receive a free stem glass as a souvenir.
